How to Make Edible Cookie Dough - A Step-by-Step Guide

Edible cookie dough is a delicious and indulgent treat that allows you to enjoy the rich, buttery taste of cookie dough without the risk of consuming raw eggs or flour. This popular dessert is perfect for satisfying your sweet tooth cravings and is a great option for those who love cookie dough but want to enjoy it in a safer way. Whether you're looking for a quick and easy dessert to enjoy on your own or a fun activity to do with the kids, edible cookie dough is a fantastic choice.

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Ingredients

  • 1 cup all-purpose flour
  • ¾ cup packed brown sugar
  • ½ cup butter
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 2 tablespoons milk
  • ½ cup milk chocolate chips
  • ½ cup mini chocolate chips

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 8

  • To heat-treat your flour so it is safe to use: Place flour in a microwave-safe dish and cook for 1 minute and 15 seconds, stirring it every 15 seconds. Set aside.
  • Beat sugar and butter with an electric mixer in a large bowl until creamy. Beat in vanilla extract and salt. Add heat-treated flour; mix until a crumbly dough forms. Stir in milk until dough is just combined; fold in milk chocolate chips and mini chocolate chips.
  • Nutrition

    348 cal.

    • Total Fat: 19g
    • Saturated Fat: 11g
    • Cholesterol: 34mg
    • Sodium: 254mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 1g
    • Total Sugars: 32g
    • Protein: 3g
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 94mg