How to Make Edible Cookie Chip Dough - A Step-by-Step Guide

Edible cookie chip dough is the ultimate treat for anyone with a sweet tooth. This delicious and indulgent dessert is perfect for satisfying those late-night cravings or for a fun and easy treat to make with kids. Whether you're a fan of cookie dough or chocolate chips, this recipe combines the best of both worlds in a safe-to-eat, no-bake form.

There's nothing quite like sneaking a spoonful of cookie dough when you're making a batch of cookies, but with raw eggs and flour, it's not e...

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Ingredients

  • 2 cups all-purpose flour
  • ½ cup white sugar
  • ⅓ cup brown sugar
  • 1 pinch salt
  • ½ cup whole milk
  • ⅓ cup butter, melted
  • 1 teaspoon vanilla extract
  • ⅔ cup chocolate chips (Optional)

Information

  • Prep Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 12
  • Yield: 1 cookie dough log

  • Mix flour, white sugar, brown sugar, and salt together in a large bowl. Add milk, butter, and vanilla extract; stir with a wooden spoon until dough is combined. Fold in chocolate chips.
  • Turn dough out on a large piece of plastic wrap; roll into a log and wrap up tightly. Freeze until firm, about 1 hour. Cut dough with a wet knife; it will be sticky.
  • Nutrition

    228 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 15mg
    • Sodium: 57mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 3g
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 81mg