How to Make Edible Chocolate Chip Cookie Dough - A Step-by-Step Guide

Are you a lover of cookie dough, but always hesitant about eating it raw due to the risk of potential foodborne illness from the raw eggs? Then have no fear, because this Edible Chocolate Chip Cookie Dough recipe will satisfy your cravings without any worry! This safe-to-eat, eggless cookie dough is perfect for snacking on straight out of the bowl, or for using as a topping for ice cream, brownies, or any other sweet treat.

With just a few simple ingredients, you can whip up a batch o...

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Ingredients

  • 1 cup butter, softened
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • ¾ cup brown sugar
  • ¾ cup white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chocolate chips
  • ½ cup chopped walnuts (Optional)

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 36
  • Yield: 36 servings

  • Mix butter, milk, and vanilla extract together in a large bowl.
  • Combine flour, brown sugar, white sugar, baking soda, and salt in a separate bowl; slowly mix into butter mixture, beating on low speed with an electric mixer until dough is just combined.
  • Fold chocolate chips and walnuts into dough; drop by rounded tablespoon onto waxed paper.
  • Nutrition

    136 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 14mg
    • Sodium: 138mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 1g
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 41mg