How to Make Edamame Dumplings with Truffle Oil - A Step-by-Step Guide

Edamame dumplings with truffle oil are a delightful vegetarian dish that is both elegant and delicious. These dumplings are filled with a savory mixture of edamame, tofu, and fresh herbs, then steamed to perfection and drizzled with truffle oil for a luxurious finish. This recipe takes a classic Asian dumpling and elevates it with the addition of truffle oil, creating a dish that is sure to impress even the most discerning of palates.

Edamame, or young soybeans, are a staple in Japane...

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Ingredients

  • 1 ½ cups edamame
  • 2 cloves garlic
  • 1 (1 inch) piece fresh ginger, peeled
  • 4 tablespoons water
  • 4 teaspoons black truffle oil
  • 1 tablespoon olive oil
  • 3 teaspoons soy sauce
  • ½ teaspoon black pepper
  • 1 (16 ounce) package dumpling wrappers

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a pot of water to a boil; add edamame. Cook in the boiling water for 3 to 4 minutes.
  • Strain and transfer edamame to a food processor; add garlic, ginger, 4 tablespoons water, truffle oil, olive oil, soy sauce, and pepper. Puree until completely smooth. Taste and adjust seasoning if necessary.
  • Set a small bowl of water on the table alongside dumpling wrappers and stuffing mixture.
  • Take one dumpling wrapper, dip the tip of your index finger in the bowl of water, and rub it along the rim of half of the wrapper rim, making a half-moon shape. Take a small spoonful of stuffing and place in the middle of the wrapper. Gently fold dumpling in half, pressing down the ends so it is sealed. Repeat until all dumplings are made.
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add dumplings, cover, and steam until wrapper is soft, 3 to 5 minutes.
  • Nutrition

    321 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 7mg
    • Sodium: 584mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 5g
    • Total Sugars: 1g
    • Protein: 12g
    • Vitamin C: 0mg
    • Calcium: 39mg
    • Iron: 3mg
    • Potassium: 77mg