How to Make Ed's Tarragon Smoked Chicken - A Step-by-Step Guide

Welcome to this delicious recipe for Ed's Tarragon Smoked Chicken! This dish is perfect for a special weekend meal or a backyard barbecue with friends and family. The combination of tarragon and smoky flavors creates a mouthwatering dish that will leave everyone asking for seconds. Whether you're a seasoned grill master or a novice in the kitchen, this recipe is simple and sure to impress.

One of the best things about this recipe is that it's versatile. You can use a traditional charcoal ...

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Ingredients

  • 2 tablespoons butter
  • 4 sprigs fresh tarragon
  • 1 (2 to 3 pound) whole chicken

Information

  • Prep Time: 10 mins
  • Cook Time: 5 hrs
  • Total Time: 5 hrs 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat your smoker according to manufacturer's instructions.
  • Place butter and tarragon under the skin of the chicken breast.
  • Smoke chicken in the preheated smoker until chicken is no longer pink near the bone, about 5 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
  • Nutrition

    425 cal.

    • Total Fat: 27g
    • Saturated Fat: 10g
    • Cholesterol: 186mg
    • Sodium: 167mg
    • Total Carbohydrate: 0g
    • Protein: 43g
    • Vitamin C: 1mg
    • Calcium: 29mg
    • Iron: 3mg
    • Potassium: 349mg