How to Make Ed's Macaroni Jumble - A Step-by-Step Guide

Welcome to the wonderful world of comfort food! Today, we are thrilled to share with you a delicious and satisfying recipe for Ed's Macaroni Jumble. This hearty dish is perfect for cozy nights in, family gatherings, or just when you're craving something warm and comforting. With its combination of tender macaroni, savory ground beef, and melty cheese, this jumble is sure to become a new favorite in your recipe collection.

Ed's Macaroni Jumble is a versatile dish that can be enjoyed as...

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Ingredients

  • 2 cups elbow macaroni
  • 2 teaspoons vegetable oil
  • 1 pound lean ground beef
  • ⅓ cup chopped onion
  • 1 ½ cups frozen corn
  • 1 (6.5 ounce) can tomato sauce
  • ½ cup ketchup
  • ½ cup water
  • 2 teaspoons chili powder
  • ½ teaspoon white sugar
  • ½ teaspoon seasoned salt
  • ½ cup grated Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  • Heat oil in a large pot over medium heat. Cook and stir beef and onion in the hot oil until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Add corn, tomato sauce, ketchup, water, chili powder, sugar, and seasoned salt to the beef mixture; bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until slightly thickened, about 10 minutes.
  • Stir macaroni into beef mixture; cook until heated through, about 5 minutes. Sprinkle with Cheddar cheese; remove from heat and let stand until cheese melts, 1 to 2 minutes.
  • Nutrition

    600 cal.

    • Total Fat: 24g
    • Saturated Fat: 10g
    • Cholesterol: 83mg
    • Sodium: 861mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 5g
    • Total Sugars: 13g
    • Protein: 33g
    • Vitamin C: 14mg
    • Calcium: 145mg
    • Iron: 5mg
    • Potassium: 819mg