How to Make Ed's Favorite Beer Can Chicken Rub - A Step-by-Step Guide

There's something undeniably delicious about the smoky, tender, succulent meat of a perfectly cooked beer can chicken. It's a classic summer barbecue dish that never fails to impress, and one that's always a hit with friends and family alike. But what truly elevates a beer can chicken from good to fantastic is the rub used to season the bird before it hits the grill.

Today, I'm excited to share with you my favorite beer can chicken rub – a blend of spices and herbs that infuses the ch...

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Ingredients

  • 2 tablespoons brown sugar
  • 2 tablespoons dry mustard
  • 2 tablespoons granulated onion
  • 2 tablespoons paprika
  • 2 tablespoons kosher salt
  • 1 tablespoon garlic powder
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1 tablespoon ground black pepper
  • 1 teaspoon cayenne pepper, or to taste

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 48
  • Yield: 1 cup

  • Mix together brown sugar, dry mustard, granulated onion, paprika, kosher salt, garlic powder, coriander, cumin, black pepper, and cayenne pepper in a medium bowl until well combined. Store in an airtight container if not using right away.
  • Nutrition

    8 cal.

    • Total Fat: 0g
    • Sodium: 241mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 18mg