How to Make ECU Tailgate Wings - A Step-by-Step Guide

Are you ready to take your tailgate game up a notch? Look no further than these mouthwatering ECU Tailgate Wings! Perfect for game day gatherings, these wings are packed with flavor and sure to be a hit with your fellow football fans. Whether you're cheering on the East Carolina University Pirates at the stadium or hosting a watch party at home, these wings are guaranteed to be a crowd-pleaser.

This recipe is easy to make and requires just a few simple ingredients. With a crispy exter...

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Ingredients

  • 1 cup water
  • ½ cup soy sauce
  • ½ cup Worcestershire sauce
  • ¼ cup minced fresh ginger root
  • ¼ cup white sugar
  • 2 limes, quartered
  • 1 pinch red pepper flakes, or to taste
  • 3 pounds chicken wings

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 1 day
  • Total Time: 1 day 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine the water, soy sauce, Worcestershire sauce, ginger, sugar, limes, and red pepper in a gallon-sized sealable bag; seal and shake to combine. Add the chicken wings; refrigerate 24 to 48 hours.
  • Preheat an outdoor grill for medium-low heat and lightly oil grate.
  • Drain the marinade from the wings and discard. Cook the wings on the heated grill, turning occasionally, until juices run clear, 25 to 30 minutes.
  • Nutrition

    236 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 48mg
    • Sodium: 1473mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 17g
    • Vitamin C: 10mg
    • Calcium: 46mg
    • Iron: 3mg
    • Potassium: 374mg