How to Make Éclair Cake - A Step-by-Step Guide

There's nothing quite like the taste of a delicious éclair, with its light and fluffy pastry and rich, creamy filling. But did you know that you can enjoy the same decadent flavors in the form of a cake? That's right, éclair cake is a delightful dessert that captures all the classic flavors of an éclair in an easy-to-make, crowd-pleasing treat.

With layers of graham crackers, a creamy vanilla pudding filling, and a rich chocolate ganache topping, éclair cake is a show-stopping des...

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Ingredients

  • 3 cups milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1 (16 ounce) package graham cracker squares
  • 1 (16 ounce) package prepared chocolate frosting

Information

  • Prep Time: 25 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 25 mins
  • Servings: 14
  • Yield: 1 9x13-inch pan

  • Stir milk, whipped topping, and pudding mix together in a medium bowl until well combined.
  • Arrange a single layer of graham cracker squares in the bottom of a 9x13-inch baking pan. Evenly spread half of the pudding mixture over the crackers; top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers. Cover and refrigerate for 30 minutes.
  • Spread frosting over the chilled cake up to the edges of the pan. Cover again and chill for at least 3 1/2 hours before serving.
  • Nutrition

    395 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 4mg
    • Sodium: 481mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 1g
    • Total Sugars: 46g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 74mg
    • Iron: 2mg
    • Potassium: 191mg