How to Make Eaton's Easy Pulled Pork - A Step-by-Step Guide

There's nothing quite like the mouthwatering aroma of slow-cooked, tender pulled pork. This classic Southern dish is a favorite for gatherings and potlucks, and it's a staple for many barbecues and family meals. While traditional pulled pork recipes often require hours of slow cooking, Eaton's Easy Pulled Pork offers a shortcut that doesn't skimp on flavor or tenderness.

With just a few simple ingredients and a trusty slow cooker, you can have succulent pulled pork that rivals the bes...

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Ingredients

  • 1 onion, thinly sliced
  • 4 ½ pounds bone-in pork loin end roast
  • salt and ground black pepper to taste
  • ¾ cup cider vinegar
  • ¼ cup water
  • ½ (18 ounce) bottle hickory brown sugar barbeque sauce
  • 3 tablespoons brown sugar, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 15 mins
  • Servings: 10
  • Yield: 10 servings

  • Arrange onion slices in the bottom of a slow cooker. Season pork with salt and pepper and place over onion. Add vinegar and water.
  • Cook pork on Low for 8 hours. Transfer pork to a platter and shred with two forks. Remove and discard about half the pork juices from slow cooker and stir in shredded pork, barbeque sauce, and brown sugar.
  • Nutrition

    270 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 71mg
    • Sodium: 341mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 0g
    • Total Sugars: 11g
    • Protein: 24g
    • Vitamin C: 2mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 401mg