How to Make "Eat Them Right Out of the Pot" Vegetarian Collard Greens - A Step-by-Step Guide

If you're looking for a delicious and nutritious dish that's full of flavor, look no further than these "Eat Them Right Out of the Pot" Vegetarian Collard Greens. Collard greens are a staple in Southern cuisine and are known for their unique and slightly bitter taste. In this recipe, we'll show you how to transform these hearty greens into a mouthwatering dish that's sure to please everyone at the dinner table.

Collard greens are not only tasty, but they're also incredibly good for yo...

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Ingredients

  • 4 cups water, or as needed
  • ¼ cup apple cider vinegar
  • 1 tablespoon seafood seasoning (such as Old Bay®)
  • 1 tablespoon olive oil
  • 1 bunch collard greens, trimmed and cut into 2-inch strips
  • 2 small jalapeno peppers, diced
  • 3 cloves garlic, halved lengthwise, or more to taste
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Fill a large stockpot halfway with water; add vinegar, seafood seasoning, and olive oil. Bring liquid to a boil.
  • Mix collard greens, jalapeno peppers, and garlic into boiling water; return to a boil. Cover stockpot, reduce heat to medium-low, and simmer until greens are very tender, 3 to 4 hours.
  • Drain water from greens and mash garlic cloves; season with salt and pepper.
  • Nutrition

    59 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 439mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 29mg
    • Calcium: 115mg
    • Iron: 0mg
    • Potassium: 156mg