How to Make Easy Zucchini-Tomato Side Dish - A Step-by-Step Guide

Looking for a delicious and healthy side dish to accompany your next meal? Look no further than this easy zucchini-tomato side dish recipe. Packed with fresh, seasonal ingredients, this dish is not only quick and simple to make, but it’s also bursting with flavor. Whether you’re making a weeknight dinner or hosting a dinner party, this zucchini-tomato side dish is sure to be a hit with everyone at the table.

Zucchini and tomatoes are classic summer vegetables that pair perfectly toget...

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Ingredients

  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 2 small zucchini, cubed
  • 1 teaspoon tomato paste
  • 1 beefsteak tomato, cubed
  • 1 teaspoon herbes de Provence, or more to taste
  • salt and freshly ground black pepper to taste
  • 1 pinch white sugar
  • 1 tablespoon chopped fresh basil leaves, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • Heat olive oil in a large skillet over medium heat and cook onion until soft and translucent, 3 to 5 minutes. Add garlic and cook for 30 seconds. Add zucchini and cook until softened, about 3 minutes.
  • Stir in tomato paste and tomato. Season with herbes de Provence, salt, black pepper, and sugar. Stir in basil and serve.
  • Nutrition

    172 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 118mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 3g
    • Vitamin C: 33mg
    • Calcium: 39mg
    • Iron: 1mg
    • Potassium: 575mg