How to Make Easy Zucchini Fritters - A Step-by-Step Guide

Looking for a delicious way to use up all of that zucchini from your garden or the farmers market? These easy zucchini fritters are the perfect solution. With just a few simple ingredients, you can whip up a batch of these crispy, flavorful fritters in no time. Whether you serve them as an appetizer, a side dish, or a light meal, these zucchini fritters are sure to be a hit with everyone at the table.

One of the best things about these zucchini fritters is how versatile they are. You ...

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Ingredients

  • 1 ½ pounds zucchini, grated
  • ¾ teaspoon salt
  • ¼ cup all-purpose flour
  • ¼ cup grated Parmesan cheese
  • 1 large egg, beaten
  • 2 cloves garlic, minced
  • kosher salt and ground black pepper to taste
  • 2 tablespoons olive oil

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Additional Time: 10 mins
  • Total Time: 35 mins
  • Servings: 4

  • Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.
  • Transfer zucchini to the center of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture as possible.
  • Mix flour, Parmesan cheese, egg, and garlic together in a large bowl. Stir in zucchini, then season with kosher salt and pepper.
  • Heat olive oil in a large skillet over medium-high heat.
  • Working in batches, scoop tablespoonfuls of zucchini mixture into the hot skillet and fry until golden brown, about 2 minutes per side.
  • Serve hot and enjoy!
  • Nutrition

    157 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 51mg
    • Sodium: 793mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 7g
    • Vitamin C: 29mg
    • Calcium: 92mg
    • Iron: 1mg
    • Potassium: 484mg