How to Make Easy Zucchini Bars - A Step-by-Step Guide

Looking for a delicious and easy way to use up all that zucchini from your garden? Look no further than these easy zucchini bars! These bars are a great way to sneak in some extra veggies and are perfect for a snack, dessert, or even as a sweet breakfast treat. Plus, they're a hit with both kids and adults alike.

These zucchini bars are moist, flavorful, and perfectly sweet. The zucchini adds a wonderful texture and moisture to the bars, while the warm spices of cinnamon and nutmeg gi...

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Ingredients

  • 1 cup white sugar
  • ½ cup oil
  • 2 eggs, beaten
  • 1 teaspoon salt
  • 1 ¼ cups grated zucchini
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • ¾ teaspoon ground cinnamon

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 10
  • Yield: 1 8x12-inch baking pan

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat sugar, oil, eggs, and salt together in a bowl using an electric mixer until creamy. Add zucchini and mix on low until blended. Add flour, baking soda, and cinnamon; beat until batter is smooth.
  • Pour batter into an ungreased 8x12-inch baking pan.
  • Bake in the preheated oven until a toothpick inserted into the cake comes out dry, about 20 minutes.
  • Nutrition

    237 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 37mg
    • Sodium: 374mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 69mg