How to Make Easy Yogurt Cake - A Step-by-Step Guide

Looking for a simple and delicious dessert recipe that requires minimal effort and ingredients? Look no further than this easy yogurt cake recipe. This moist and flavorful cake is perfect for any occasion, from a casual family gathering to a more formal dinner party. Best of all, it's so simple to make that even novice bakers can impress their friends and family with this delightful treat.

What sets this yogurt cake apart from other dessert recipes is its use of yogurt as a key ingred...

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Ingredients

  • 1 (5 ounce) container plain yogurt
  • 1/2 yogurt container vegetable oil
  • 2 large eggs
  • 1 1/2 yogurt containers white sugar
  • 1 teaspoon vanilla extract
  • 1 3/4 yogurt containers all-purpose flour
  • 2 ½ teaspoons baking powder
  • 1 pinch salt

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round springform cake pan.
  • Empty the yogurt into a mixing bowl. Measure the oil, using the yogurt container, and add to the yogurt. Set aside. Rinse yogurt container and dry with paper towel to continue using it as a measuring tool.
  • Add eggs, sugar, and vanilla extract to the yogurt-oil mixture. Beat well until thoroughly combined. Add flour, baking powder, and salt. Stir until just combined; batter will be thick. Pour into the prepared cake pan and spread to level the top.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
  • Nutrition

    400 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Cholesterol: 63mg
    • Sodium: 270mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 1g
    • Total Sugars: 39g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 169mg
    • Iron: 2mg
    • Potassium: 109mg