How to Make Easy Yet Romantic Filet Mignon - A Step-by-Step Guide

Filet mignon is a classic choice for a romantic dinner, and for good reason. This tender, flavorful cut of beef is not only delicious, but also surprisingly easy to prepare. In this recipe, we'll show you how to make the perfect filet mignon at home, without any fancy techniques or hard-to-find ingredients. It's the ideal dish for a special date night or anniversary celebration.

One of the best things about filet mignon is that it doesn't require a lot of prep work. With just a few si...

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Ingredients

  • 2 (8 ounce) (1 inch thick) filet mignon steaks
  • 2 teaspoons olive oil
  • ¼ teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons minced shallot
  • 2 slices bacon

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 filet mignons

  • Place oven rack in its highest position. Set oven to Broil.
  • Rub steaks all over with olive oil. Sprinkle with onion powder, then with salt and pepper. Wrap one slice of bacon around each steak, and secure with a toothpick.
  • Place steaks onto a broiler pan, and broil for 5 to 7 minutes. Turn the steaks over, and sprinkle the tops with shallots. Broil for an additional 5 to 7 minutes, or until the steaks are cooked to your liking.
  • Nutrition

    611 cal.

    • Total Fat: 35g
    • Saturated Fat: 12g
    • Cholesterol: 196mg
    • Sodium: 444mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 67g
    • Vitamin C: 1mg
    • Calcium: 47mg
    • Iron: 4mg
    • Potassium: 905mg