How to Make Easy Whole Wheat Peanut Butter Cookies - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked cookies filling the air as they come out of the oven. And when those cookies are also healthy and made with whole wheat flour, it's a win-win situation. These Easy Whole Wheat Peanut Butter Cookies are a wholesome twist on the classic peanut butter cookie recipe, and with just a few simple ingredients, they are a breeze to make.

Whole wheat flour adds a nutty flavor and extra fiber to these cookies, making them a satisfying and gui...

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Ingredients

  • 1 cup peanut butter
  • ½ cup butter, softened
  • ½ cup honey
  • ½ cup packed brown sugar
  • 1 egg
  • 1 ¼ cups whole wheat flour
  • 1 teaspoon baking powder

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 36
  • Yield: 3 dozen

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth. Combine the whole wheat flour and baking powder; stir into the batter until blended. Roll into small balls, and place on a greased cookie sheet. Flatten slightly using a fork.
  • Bake for 13 to 15 minutes in the preheated oven, or until cookies are slightly toasted at the edges.
  • Nutrition

    107 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 12mg
    • Sodium: 64mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 3g
    • Calcium: 14mg
    • Iron: 0mg
    • Potassium: 73mg