How to Make Easy Whole Wheat Bread - A Step-by-Step Guide

Nothing beats the smell of freshly baked bread filling your kitchen. With this easy whole wheat bread recipe, you can enjoy the satisfaction of making your own homemade bread, while still keeping it simple and delicious. Whole wheat bread is not only healthier than white bread, but it also has a wonderful nutty flavor and hearty texture that makes it perfect for sandwiches, toast, and more.

Making your own bread may seem daunting, but with this recipe, you'll see just how easy it can ...

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Ingredients

  • ¾ cup warm water (110 degrees F/45 degrees C)
  • 1 tablespoon powdered egg substitute (Optional)
  • 2 tablespoons vegetable oil
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 cup bread flour
  • 1 cup whole wheat flour
  • 1 teaspoon rapid rise yeast

Information

  • Prep Time: 10 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 10 mins
  • Servings: 12
  • Yield: 1 to 1 - pound loaf

  • Dissolve egg substitute in warm water. Place all ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Whole Wheat cycle and Regular bake time; press Start.
  • After 5 minutes, check how the dough is kneading, it may need either 1 tablespoon of flour or 1 tablespoon of water, depending on the consistency. Once the bread is done, allow it time to cool on a wire rack before cutting.
  • Nutrition

    65 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 198mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 2g
    • Vitamin C: 4mg
    • Calcium: 4mg
    • Iron: 1mg
    • Potassium: 47mg