How to Make Easy Whole Wheat Banana Muffins - A Step-by-Step Guide

Looking for a healthy and easy breakfast or snack option? These whole wheat banana muffins are a delicious and nutritious choice! Packed with the natural sweetness of ripe bananas and the nuttiness of whole wheat flour, these muffins are a great way to start your day or satisfy your sweet tooth without the guilt.

Not only are these muffins easy to make, but they are also a great way to use up overripe bananas that may otherwise go to waste. The simple ingredients and straightforward i...

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Ingredients

  • 1 cup mashed bananas
  • 1 cup creamy salad dressing (such as Miracle Whip®)
  • ¾ cup white sugar
  • 2 cups whole wheat flour
  • 2 teaspoons baking soda
  • ½ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 2 dozen muffins

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix bananas, salad dressing, and sugar in a large bowl until smooth. Stir flour, baking soda, and salt into banana mixture until batter is just moistened. Divide batter evenly into 24 muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17 minutes.
  • Nutrition

    96 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Cholesterol: 3mg
    • Sodium: 237mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 74mg