How to Make Easy White Chocolate Chip Muffins - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked muffins wafting through the house in the morning. And when those muffins are filled with sweet and creamy white chocolate chips, you know you're in for a real treat. These Easy White Chocolate Chip Muffins are the perfect way to start your day, whether you're enjoying them with a hot cup of coffee or grabbing one on the go.

These muffins are not only delicious, but they're also incredibly easy to make. In just a few simple steps, y...

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Ingredients

  • 2 cups self-rising flour
  • ½ cup white sugar
  • ⅓ cup cocoa powder
  • 1 cup milk
  • ¼ cup butter, melted
  • 2 eggs
  • 1 ½ cups white chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 5 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
  • Combine flour, sugar, and cocoa in a large bowl.
  • Combine milk, butter, and eggs in another bowl. Stir into flour mixture just until moistened. Fold in white chocolate chips.
  • Fill each prepared muffin cup 3/4 full.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes.
  • Remove from the oven and let cool for 5 minutes before removing from the muffin tin. Serve warm.
  • Nutrition

    294 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 48mg
    • Sodium: 336mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 6g
    • Calcium: 166mg
    • Iron: 2mg
    • Potassium: 129mg