How to Make Easy White Chili II - A Step-by-Step Guide

When it comes to comforting and hearty meals, chili always comes to mind. And while the classic red chili has its place, there's something special about a good white chili. It's lighter, creamier, and has a unique flavor profile that sets it apart from its red counterpart. If you're looking for a new twist on chili night, then this Easy White Chili II recipe is just what you need.

This recipe takes the classic white chili and makes it even simpler to prepare, perfect for a quick weekn...

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Ingredients

  • 4 skinless, boneless chicken breasts, cut into 1-inch pieces
  • 1 (4 ounce) can chopped green chilies, undrained
  • ½ (8 ounce) jar salsa
  • 2 cubes chicken bouillon
  • 1 (48 ounce) jar navy beans, rinsed and drained
  • 2 cups water

Information

  • Prep Time: 10 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine the chicken, green chilies, salsa, chicken bouillon, navy beans, and water in a slow cooker.
  • Cook on High until the chicken falls apart, about 4 hours.
  • Mash the chili with a potato masher to give a thicker texture, if desired.
  • Nutrition

    352 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 43mg
    • Sodium: 1771mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 12g
    • Total Sugars: 2g
    • Protein: 34g
    • Vitamin C: 15mg
    • Calcium: 126mg
    • Iron: 5mg
    • Potassium: 880mg