How to Make Easy White Chili - A Step-by-Step Guide

One of the most comforting and versatile dishes to make during the chilly fall and winter months is a warm and hearty bowl of chili. And if you're looking for a twist on the classic beef or turkey chili, then you'll want to try this delicious and easy white chili recipe. Packed with protein from beans and chicken, this white chili is a satisfying and flavorful dish that's perfect for a cozy night in or for feeding a crowd at a gathering.

White chili is a variation of the traditional r...

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Ingredients

  • 2 tablespoons olive oil
  • 2 onions, chopped
  • 4 cloves garlic, minced
  • 4 cooked, boneless chicken breast half, chopped
  • 3 (14.5 ounce) cans chicken broth
  • 2 (4 ounce) cans canned green chile peppers, chopped
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1 ½ teaspoons cayenne pepper
  • 5 (14.5 ounce) cans great Northern beans, undrained
  • 1 cup shredded Monterey Jack cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8

  • Heat oil in a large pot over medium heat. Add onions and garlic; cook and stir until onions are tender, about 10 minutes.
  • Stir in chicken, broth, green chile peppers, cumin, oregano, and cayenne pepper; bring to a boil.
  • Reduce heat to low; add beans and simmer, stirring occasionally, until thoroughly heated, about 20 to 30 minutes.
  • Ladle soup into individual bowls and top with shredded cheese.
  • Nutrition

    521 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 54mg
    • Sodium: 935mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 14g
    • Total Sugars: 3g
    • Protein: 41g
    • Vitamin C: 25mg
    • Calcium: 275mg
    • Iron: 6mg
    • Potassium: 1252mg