How to Make Easy White Chicken Enchiladas - A Step-by-Step Guide

White chicken enchiladas are a delicious and simple dish that is perfect for a weeknight dinner or for entertaining guests. This recipe is easy to make and requires only a few ingredients, making it a go-to meal for busy cooks. The creamy white sauce paired with tender chicken and gooey cheese creates a comforting and satisfying meal that is sure to become a family favorite.

One of the best things about this recipe is that it is customizable to suit your preferences. You can add extra...

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Ingredients

  • 4 ounces cream cheese, softened
  • ½ cup sour cream
  • ½ cup green salsa
  • 2 (6 ounce) packages seasoned cooked chicken cubes
  • 1 cup shredded Mexican-style cheese blend
  • 1 ½ cups white cheese sauce, or queso dip
  • 6 (8 inch) flour tortillas

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 enchiladas

  • Preheat oven to 375 degrees F (190 degrees C). Lightly spray an 8x8-inch glass baking dish with cooking spray.
  • Stir together the softened cream cheese, sour cream, and salsa until blended. Fold in chicken and shredded cheese. Spread a small amount of white cheese sauce onto the bottom of the baking dish. Evenly divide the filling among the tortillas, and roll into firm cylinders. Place into prepared baking dish and cover with remaining sauce.
  • Bake in preheated oven until golden and bubbly, about 30 minutes. Allow to rest 5 minutes before serving.
  • Nutrition

    625 cal.

    • Total Fat: 37g
    • Saturated Fat: 21g
    • Cholesterol: 138mg
    • Sodium: 1588mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 34g
    • Vitamin C: 0mg
    • Calcium: 299mg
    • Iron: 3mg
    • Potassium: 373mg