How to Make Easy Whipped Peanut Butter Pie - A Step-by-Step Guide

Are you a fan of the classic combination of peanut butter and chocolate? If so, then this easy whipped peanut butter pie recipe is the perfect dessert for you. With a smooth and creamy peanut butter filling and a rich chocolatey crust, this pie is sure to satisfy your sweet tooth and impress your friends and family.

What makes this recipe so great is that it requires minimal ingredients and absolutely no baking. That's right, this no-bake pie recipe is a breeze to make and perfect for...

Read more Snack recipes

Ingredients

  • 1 (8 ounce) package cream cheese, softened to room temperature
  • 1 cup powdered sugar, sifted
  • 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • 1 cup peanut butter
  • 1 (9 inch) prepared chocolate cookie pie crust (such as Oreo®)
  • 2 tablespoons chocolate syrup, or to taste

Information

  • Prep Time: 10 mins
  • Additional Time: 2 hrs 10 mins
  • Total Time: 2 hrs 20 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Mix cream cheese and powdered sugar with an electric mixer until creamy. Mix in peanut butter until incorporated. Add whipped topping and mix until fluffy.
  • Pour mixture into the pie crust. Cover and freeze for at least 2 hours.
  • When ready to serve, remove pie from the freezer and let thaw for 10 to 15 minutes. Drizzle with chocolate syrup and serve.
  • Nutrition

    619 cal.

    • Total Fat: 42g
    • Saturated Fat: 18g
    • Cholesterol: 31mg
    • Sodium: 422mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 3g
    • Total Sugars: 32g
    • Protein: 12g
    • Calcium: 45mg
    • Iron: 2mg
    • Potassium: 300mg