How to Make Easy Weeknight Beef Stroganoff - A Step-by-Step Guide

Beef stroganoff is a classic comfort food dish that has been enjoyed for generations. With its rich and creamy sauce, tender pieces of beef, and savory mushrooms, it's no wonder why this dish has stood the test of time. And with this easy weeknight beef stroganoff recipe, you can enjoy all the flavors of the traditional dish without spending hours in the kitchen.

This recipe is perfect for those busy weeknights when you want a hearty and satisfying meal without a lot of effort. With j...

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Ingredients

  • 1 pound cooked seasoned frozen beef strips, thawed
  • 1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
  • ½ cup sour cream
  • ¼ cup Hot cooked noodles

Information

  • Prep Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Brown beef strips in 1 tablespoon oil in nonstick skillet; cook 1 to 2 minutes.
  • Stir in cooking sauce and sour cream. Simmer 8 minutes or until sauce thickens, stirring occasionally.
  • Serve over noodles.
  • Nutrition

    310 cal.

    • Total Fat: 19g
    • Saturated Fat: 9g
    • Cholesterol: 83mg
    • Sodium: 1018mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 28g
    • Vitamin C: 0mg
    • Calcium: 35mg
    • Iron: 0mg
    • Potassium: 45mg