How to Make Easy Weeknight Bacon Mac 'n Cheese - A Step-by-Step Guide

Looking for a comforting and indulgent meal that's quick and easy to make on a busy weeknight? Look no further than this recipe for Easy Weeknight Bacon Mac 'n Cheese. This classic dish is a favorite among both kids and adults, and this version takes the traditional recipe to a whole new level with the addition of crispy bacon.

Macaroni and cheese is already a beloved comfort food, but the addition of bacon takes it to a whole new level of deliciousness. The smoky, salty flavor of the...

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Ingredients

  • 2 cups uncooked penne pasta
  • 1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy three cheese cooking sauce
  • 8 slices American cheese, diced
  • 1 (3 ounce) package cooked real bacon pieces or bits
  • Progresso® Italian style panko crispy bread crumbs

Information

  • Prep Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Cook and drain pasta as directed on package; keep warm.
  • Meanwhile, in 2-quart saucepan, heat cooking sauce to boiling, stirring occasionally. Remove from heat; stir in cheese until melted. Reserve 1 tablespoon of the bacon; set aside. Stir in pasta and remaining bacon. If necessary, cook over medium heat until thoroughly heated, stirring occasionally. Mix reserved bacon with bread crumbs; sprinkle over pasta.
  • Nutrition

    467 cal.

    • Total Fat: 27g
    • Saturated Fat: 14g
    • Cholesterol: 73mg
    • Sodium: 1738mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 28g
    • Calcium: 320mg
    • Iron: 1mg
    • Potassium: 163mg