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How to Make Easy Warm Spinach Salad - A Step-by-Step Guide

Easy Warm Spinach Salad is a delicious and nutritious dish that can be enjoyed as a light lunch or a side dish. This recipe is perfect for those who are looking for a quick and easy way to incorporate more vegetables into their diet. The combination of warm spinach, crispy bacon, and tangy vinaigrette creates a perfect balance of flavors, making this salad a satisfying and wholesome choice.

Spinach is a versatile leafy green that is packed with nutrients and antioxidants. It is a grea...

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Ingredients

  • 6 slices bacon
  • ¼ cup red wine vinegar
  • ¼ cup seasoned rice vinegar
  • 1 (2 ounce) can anchovy fillets (such as King Oscar®), diced (Optional)
  • ½ teaspoon ground white pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 yellow onion, thinly sliced
  • 2 cloves garlic, minced
  • 12 ounces baby spinach (such as Dole®)
  • 4 hard-boiled eggs, peeled and sliced
  • ½ cup green onions, finely chopped
  • ¼ cup grated Asiago cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble bacon.
  • Whisk red wine vinegar, seasoned rice vinegar, anchovies, and white pepper together in a bowl until dressing is evenly mixed.
  • Heat olive oil in a large wok or skillet over medium-high heat; saute onion and garlic until onion is transparent, 5 to 10 minutes. Lower heat to medium. Add spinach, working in batches, to onion mixture, tossing and mixing until spinach wilts, 1 to 2 minutes.
  • Transfer spinach mixture to a serving bowl; top with egg slices and bacon.
  • Pour dressing into the wok; bring to just under a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Pour dressing over spinach mixture; sprinkle with green onions and Asiago cheese.

    • Nutrition

    210 cal.

    • Total Fat: 14g
    • Saturated Fat: 4g
    • Cholesterol: 162mg
    • Sodium: 840mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 13g
    • Vitamin C: 19mg
    • Calcium: 135mg
    • Iron: 3mg
    • Potassium: 512mg

    Categories

    Salad recipes
    Vegetarian recipes
    Side recipes
    Healthy recipes
    Quick and easy recipes