How to Make Easy Walnut Basil Pesto - A Step-by-Step Guide

Craving a delicious and easy-to-make pesto sauce that will elevate any dish? Look no further than this recipe for Easy Walnut Basil Pesto. Packed with vibrant basil, nutty walnuts, and a zing of garlic, this pesto is a versatile condiment that can be used in a variety of dishes. Whether you're looking to top your pasta with a flavorful sauce, spread it on a sandwich, or use it as a dip for vegetables, this pesto is sure to become a staple in your kitchen.

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Ingredients

  • ¼ cup walnuts
  • ¼ cup extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 2 cups packed fresh basil
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 1 cup

  • Pulse walnuts, olive oil, garlic, and lemon juice in a food processor until walnuts are finely chopped. Add basil, a little at a time, pulsing until a smooth paste forms. Mix in Parmesan cheese.
  • Nutrition

    103 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 2mg
    • Sodium: 39mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 3mg
    • Calcium: 52mg
    • Iron: 1mg
    • Potassium: 58mg