How to Make Easy Venison Stew - A Step-by-Step Guide

Are you looking for a hearty and comforting recipe to warm you up on a cold day? Look no further than this Easy Venison Stew! This recipe is perfect for anyone looking to experiment with cooking venison, as it incorporates the rich and gamey flavors of the meat into a delicious and satisfying stew.

This Easy Venison Stew recipe is a great option for using up any venison that you may have in your freezer. Whether you hunted the deer yourself or received the meat from a friend or family...

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Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves minced garlic
  • 1 pound venison, cut into strips
  • 1 (28 ounce) can diced tomatoes
  • 1 (8 ounce) can sliced mushrooms, drained
  • ½ teaspoon dried thyme
  • ½ teaspoon dried sage
  • ¼ teaspoon dried tarragon
  • ¼ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 4

  • Heat olive oil in a large skillet over medium heat. Cook and stir onion and garlic in hot oil until onion is translucent, about 5 minutes. Add venison to the skillet; cook and stir until evenly browned. Stir tomatoes, mushrooms, thyme, sage, tarragon, and salt into venison mixture.
  • Cover the skillet and allow stew to simmer until venison is tender, 30 to 40 minutes.
  • Nutrition

    249 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 86mg
    • Sodium: 721mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 26g
    • Vitamin C: 17mg
    • Calcium: 90mg
    • Iron: 9mg
    • Potassium: 543mg