How to Make Easy Venison Meatloaf - A Step-by-Step Guide

Are you looking for a hearty and delicious way to enjoy venison? Look no further than this easy venison meatloaf recipe. Made with ground venison and a flavorful blend of herbs and spices, this dish is sure to become a new favorite in your meal rotation. Whether you're a fan of traditional meatloaf or just looking to try something new, this recipe is a great way to experiment with different flavors and ingredients.

One of the best things about this venison meatloaf recipe is how simpl...

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Ingredients

  • 2 pounds ground venison
  • 1 (6 ounce) package dry stuffing mix (such as Stove Top®)
  • 1 cup water
  • 1 onion, finely chopped
  • ½ cup barbecue sauce, divided
  • 2 large eggs, lightly beaten
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 1 loaf

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix venison, stuffing mix, water, onion, 1/4 cup barbecue sauce, eggs, salt, and black pepper together in a large bowl until fully incorporated. Shape venison mixture into a loaf and place in a 9x13-inch baking dish. Spread remaining 1/4 cup barbecue sauce over the top of loaf.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Nutrition

    329 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 168mg
    • Sodium: 761mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 34g
    • Vitamin C: 3mg
    • Calcium: 55mg
    • Iron: 6mg
    • Potassium: 508mg

    Categories

    Main recipes