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How to Make Easy Vegetarian Stuffing - A Step-by-Step Guide

Stuffing is a classic side dish that is often a staple during holiday meals, but it can also be enjoyed any time of the year. This recipe for Easy Vegetarian Stuffing is a delicious and hearty option that is perfect for vegetarians and meat-eaters alike. It's packed with savory flavors and hearty textures that will leave your taste buds wanting more.

The great thing about this recipe is that it's incredibly easy to make, requiring just a handful of ingredients and minimal prep time. W...

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Ingredients

  • 1 cube vegetable bouillon
  • 1 cup boiling water
  • 3 tablespoons salted butter
  • ½ cup chopped onion
  • 1 stalk celery, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons dried parsley
  • ½ teaspoon dried sage
  • ¼ teaspoon dried marjoram
  • ⅛ teaspoon ground black pepper
  • 4 ½ cups cubed stale bread

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine boiling water and bouillon cube; stir until dissolved.
  • Melt butter in a 2-quart saucepan over medium-low to low heat. Add onion, celery, and garlic; cook until softened, about 5 minutes. Stir in parsley, sage, marjoram, and pepper, then pour in dissolved bouillon.
  • Bring mixture to a boil, then remove pan from the heat. Gently stir in bread cubes. Cover and let sit for 5 minutes.

    • Nutrition

    225 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 23mg
    • Sodium: 421mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 98mg
    • Iron: 2mg
    • Potassium: 128mg

    Categories

    Bread recipes
    Vegetable recipes
    Herb recipes
    Nut recipes
    Dried fruit recipes