How to Make Easy Vegetarian Stuffed Mushrooms - A Step-by-Step Guide

Are you looking for a delicious and easy vegetarian dish that will impress your friends and family at your next gathering? Look no further than these mouthwatering Easy Vegetarian Stuffed Mushrooms. With a blend of savory and earthy flavors, these stuffed mushrooms are sure to be a hit at any event.

Whether you are a vegetarian or simply looking to incorporate more veggie-based dishes into your diet, these stuffed mushrooms are a great option. Packed with nutritious ingredients like m...

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Ingredients

  • 2 tablespoons butter, divided, or more as needed
  • 10 medium brown mushrooms, stems removed and diced
  • 3 ounces garden vegetable cream cheese spread (such as Philadelphia(R) Garden Vegetable), or more to taste
  • 2 stalks green onions, chopped
  • 1 tablespoon chopped fresh chives, or to taste
  • ¼ cup panko bread crumbs

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 5
  • Yield: 10 stuffed mushrooms

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Melt 1 tablespoon butter in a skillet over medium heat. Add mushroom caps and saute until soft and browned, about 2 1/2 minutes per side. Transfer to a baking dish.
  • Add diced mushroom stems to the same skillet, adding more butter if needed. Saute until mushrooms have softened, about 3 minutes. Transfer to a bowl along with any pan juices. Add cream cheese, green onions, and chives and mix while still hot. Stuff mixture into the mushroom caps until they are full.
  • Melt remaining tablespoon butter in a skillet. Add bread crumbs and toss until well coated. Top each mushroom cap with a layer of the buttered crumbs.
  • Bake in the preheated oven until tops are browned and crispy, about 9 minutes. Remove and let cool for about 3 minutes before serving.
  • Nutrition

    124 cal.

    • Total Fat: 10g
    • Saturated Fat: 7g
    • Cholesterol: 29mg
    • Sodium: 135mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 29mg
    • Iron: 0mg
    • Potassium: 167mg