How to Make Easy Vegetarian Corn Chowder - A Step-by-Step Guide

As the days get cooler and fall approaches, there's nothing quite like a comforting bowl of soup to warm you up. And if you're looking for a hearty and satisfying vegetarian option, then look no further than this Easy Vegetarian Corn Chowder recipe. This creamy and flavorful soup is made with fresh vegetables, sweet corn, and creamy potatoes, making it the perfect way to use up summer's bounty while embracing the coming autumn.

One of the best things about this recipe is how simple an...

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Ingredients

  • 6 tablespoons butter
  • ¼ cup diced onion
  • ½ cup diced celery
  • 6 tablespoons all-purpose flour
  • 2 (14.5 ounce) cans vegetable broth
  • 2 (15 ounce) cans creamed corn
  • 1 (15 ounce) can whole kernel corn, drained
  • 2 tablespoons shredded carrot
  • 1 cup half-and-half cream
  • ¾ cup skim milk
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground black pepper
  • 1 pinch salt

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large saucepan over medium heat, melt butter. Cook onions and celery in butter 3 minutes. Whisk in flour and cook 6 minutes more, until light brown. Whisk in broth and simmer 10 minutes.
  • Stir in creamed corn, corn, carrot, half-and-half, milk, nutmeg, pepper and salt. Simmer over low heat 10 minutes more.
  • Nutrition

    390 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 46mg
    • Sodium: 1065mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 4g
    • Total Sugars: 11g
    • Protein: 9g
    • Vitamin C: 9mg
    • Calcium: 112mg
    • Iron: 2mg
    • Potassium: 464mg