How to Make Easy Vegetable Soup I - A Step-by-Step Guide

There's nothing quite like a warm and comforting bowl of homemade vegetable soup, especially on a chilly day. This Easy Vegetable Soup I recipe is a classic, hearty soup that is packed full of nutritious and delicious vegetables, making it the perfect meal for any occasion. It's simple to make, requires just a few basic ingredients, and can be customized to suit your taste preferences. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to become a favorite in you...

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Ingredients

  • 46 ounces tomato-vegetable juice cocktail
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers
  • 2 (15 ounce) cans mixed vegetables, drained
  • 1 (15 ounce) can kidney beans
  • 2 potatoes, peeled and cubed

Information

  • Servings: 8
  • Yield: 8 servings

  • In a pot, mix together the tomato-vegetable juice, diced tomatoes, mixed vegetables, kidney beans and potatoes. Simmer over medium low heat for at least 30 minutes.
  • Nutrition

    164 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 966mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 10g
    • Total Sugars: 5g
    • Protein: 7g
    • Vitamin C: 57mg
    • Calcium: 81mg
    • Iron: 2mg
    • Potassium: 768mg