How to Make Easy Vegetable Pot Pie - A Step-by-Step Guide

Vegetable pot pie is a classic comfort food that is perfect for a cozy night in or a family dinner. This dish is not only delicious and satisfying, but it is also a great way to incorporate a variety of colorful and nutritious vegetables into your meal. Whether you are a vegetarian, trying to eat more plant-based meals, or just in the mood for a hearty and warming dish, this easy vegetable pot pie is the perfect recipe to try.

One of the best things about this vegetable pot pie recipe...

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Ingredients

  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 (15 ounce) can mixed vegetables, drained
  • ½ cup milk
  • ½ teaspoon dried thyme
  • ½ teaspoon ground black pepper
  • 2 (9 inch) frozen prepared pie crusts, thawed
  • 1 egg, lightly beaten

Information

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, combine potato soup, mixed vegetables, milk, thyme, and black pepper.
  • Spoon filling into bottom pie crust. Cover with top crust, and crimp edges to seal. Slit top crust, and brush with beaten egg if desired.
  • Bake for 40 minutes. Remove from oven, and cool for 10 minutes before serving.
  • Nutrition

    380 cal.

    • Total Fat: 21g
    • Saturated Fat: 4g
    • Cholesterol: 35mg
    • Sodium: 873mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 3mg
    • Calcium: 58mg
    • Iron: 1mg
    • Potassium: 205mg