How to Make Easy Vegetable Beef Soup with Ground Beef - A Step-by-Step Guide

When the weather gets cooler, there's nothing quite like a warm and comforting bowl of homemade vegetable beef soup. This easy recipe is perfect for those busy weeknights when you want a hearty and delicious meal without spending hours in the kitchen. Made with ground beef and an assortment of fresh vegetables, this soup is packed with flavor and nutrients. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is sure to become a family favorite.

Using ground...

Read more

Ingredients

  • 2 pounds lean ground beef
  • 4 (15 ounce) cans mixed vegetables
  • 4 (16 ounce) cans diced tomatoes
  • 1 onion, chopped
  • ground black pepper to taste
  • salt to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 20 mins
  • Servings: 16
  • Yield: 16 servings

  • In a large soup pot, cook ground meat over medium heat until browned. Drain grease from the pot.
  • Add chopped onion, mixed vegetables, and tomatoes. Give it a stir. Reduce heat, and simmer for about 3 to 4 hours. Season to taste with salt and pepper.
  • Nutrition

    213 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 43mg
    • Sodium: 537mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 13g
    • Vitamin C: 18mg
    • Calcium: 28mg
    • Iron: 2mg
    • Potassium: 303mg