How to Make Easy Vegan Gravy - A Step-by-Step Guide

Gravy is a classic accompaniment to many savory dishes, but for those following a vegan diet, traditional gravy made with animal drippings is off the table. However, fear not! This easy vegan gravy recipe is here to save the day and provide the perfect complement to your favorite plant-based main courses. Whether you’re serving up a hearty vegan Thanksgiving feast or simply craving a comforting Sunday dinner, this gravy is the perfect addition to any meal.

Made with simple, wholesome ingr...

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Ingredients

  • ½ cup olive oil
  • ½ cup all-purpose flour
  • 2 tablespoons nutritional yeast
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 cup water
  • 2 tablespoons water
  • 1 cup almond milk
  • 2 tablespoons almond milk
  • ¾ teaspoon sea salt
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 9 mins
  • Total Time: 14 mins
  • Servings: 16
  • Yield: 2 cups

  • Heat olive oil in a small saucepan over medium-low heat. Stir in flour, nutritional yeast, onion powder, and garlic powder with a fork to make a smooth paste. Cook and stir paste for 1 minute. Add 1 cup plus 2 tablespoons water and 1 cup plus 2 tablespoons almond milk gradually, stirring gravy continuously with the fork to prevent lumps.
  • Season gravy with salt and pepper. Bring to a boil; reduce heat and simmer, stirring constantly, until thickened, 3 to 5 minutes.
  • Nutrition

    82 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 94mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 1g
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 41mg