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How to Make Easy Vegan Gingerbread Cookies - A Step-by-Step Guide

The holiday season is a time for spreading joy, spending time with loved ones, and indulging in delicious treats. And what better way to enjoy the festive spirit than with some homemade gingerbread cookies? This classic holiday treat is a must-have for any seasonal celebration, and our easy vegan gingerbread cookies are sure to be a hit with vegans and non-vegans alike.

These gingerbread cookies are not only delicious, but they are also simple to make and require only a few basic ingr...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon ground ginger
  • ½ teaspoon ground allspice
  • ¼ teaspoon salt
  • ½ cup coconut oil, at room temperature
  • ⅓ cup molasses
  • ¼ cup white sugar
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 40 mins
  • Servings: 24
  • Yield: 2 dozen

  • Sift flour, baking powder, cinnamon, baking soda, ginger, allspice, and salt into a bowl.
  • Beat coconut oil, molasses, and sugar in a separate bowl with an electric mixer on medium speed until well-combined; add vanilla extract. Stir in flour mixture and mix to form a sticky dough, about 2 minutes. Wrap dough in plastic wrap and chill for 2 hours.
  • When ready to bake, preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Roll out dough on a floured surface to a thickness of 1/4 inch. Cut dough into desired shapes with cookie cutters, dipping the cutters into flour as needed so they don't stick to the dough; place them on the prepared baking sheets.
  • Bake in the preheated oven until firm, about 8 to 10 minutes. Cool on the baking sheets briefly before transferring them to a wire rack to cool completely.

    • Nutrition

    90 cal.

    • Total Fat: 5g
    • Saturated Fat: 4g
    • Sodium: 73mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 1g
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 77mg

    Categories

    Dessert recipes
    Baking recipes
    Vegan recipes
    Gingerbread cookie recipes
    Easy recipes