How to Make Easy Vegan Eggplant Curry - A Step-by-Step Guide

Are you looking for a delicious and simple vegan curry recipe to add to your repertoire? Look no further! This Easy Vegan Eggplant Curry is packed with flavor and can be whipped up in no time. If you love the vibrant and aromatic flavors of Indian cuisine, this dish is sure to become a staple in your kitchen. With tender chunks of eggplant, a rich tomato-based sauce, and a perfect blend of spices, this curry is a perfect way to enjoy a hearty and satisfying meal.

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Ingredients

  • 2 medium eggplants, diced
  • 2 (15 ounce) cans coconut milk
  • 2 (15 ounce) cans crushed tomatoes
  • 1 (16 ounce) package frozen peas and carrots
  • 2 tablespoons hot pepper sauce
  • 1 tablespoon curry powder
  • 2 teaspoons paprika
  • 2 teaspoons white sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine eggplants, coconut milk, tomatoes, peas and carrots, hot pepper sauce, curry powder, paprika, and sugar in a large saucepan over medium heat. Simmer until eggplant is tender and translucent, about 30 minutes. Serve hot or cold.
  • Nutrition

    419 cal.

    • Total Fat: 32g
    • Saturated Fat: 27g
    • Sodium: 393mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 14g
    • Total Sugars: 6g
    • Protein: 10g
    • Vitamin C: 31mg
    • Calcium: 117mg
    • Iron: 8mg
    • Potassium: 1334mg