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How to Make Easy Vegan Christmas Sugar Cookies - A Step-by-Step Guide

Christmas is just around the corner, and what better way to get into the holiday spirit than with some delicious vegan Christmas sugar cookies? This recipe is perfect for anyone looking for a simple yet tasty dessert that is both vegan and festive.

Whether you're a seasoned vegan or just looking to try out some new recipes, these cookies are sure to be a hit with everyone at your holiday gathering. The best part is that they are incredibly easy to make, so you can spend less time in t...

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Ingredients

  • 1 tablespoon ground flax seed
  • 3 tablespoons water
  • ¾ cup vegan margarine (such as Earth Balance®)
  • ¾ cup coconut sugar
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup confectioners' sugar
  • 1 tablespoon soy milk
  • vanilla extract
  • 2 drops food coloring

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr 10 mins
  • Total Time: 1 hr 35 mins
  • Servings: 24
  • Yield: 24 cookies

  • Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Mix ground flax seed and water in a bowl; let sit until thickened, about 10 minutes.
  • Cream vegan margarine and coconut sugar together until smooth, about 3 minutes. Add flax mixture and vanilla extract; mix until well combined. Stir in flour, baking powder, and salt; mix well until a soft dough forms. Wrap dough in plastic wrap and chill for 30 minutes.
  • Roll out dough to 1/4 to 1/2-inch thickness on a floured surface. Dip cookie cutter in flour, cut out cookies, and place them on the prepared baking sheets.
  • Bake in the preheated oven until lightly golden, about 10 minutes. Chill completely before adding frosting.
  • Combine confectioners' sugar, soy milk, vanilla extract, and food coloring in a bowl. Dip cookies in frosting and place on a wire rack until frosting is set, about 30 minutes.

    • Nutrition

    137 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 82mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 0g
    • Total Sugars: 12g
    • Protein: 1g
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 27mg

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