How to Make Easy Vegan Chocolate Pudding - A Step-by-Step Guide

Chocolate pudding is a classic dessert that many people love, and it's a versatile treat that can be enjoyed by anyone, regardless of dietary restrictions. This easy vegan chocolate pudding recipe is a great option for those who are looking for a dairy-free and egg-free version of this beloved dessert.

What's great about this recipe is that it's incredibly simple to make, requiring just a few basic ingredients that you probably already have in your pantry. Plus, it comes together in j...

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Ingredients

  • 2 cups soy milk
  • ½ cup white sugar
  • ⅓ cup unsweetened cocoa powder
  • ¼ cup cornstarch
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 servings

  • Place soy milk in a pan over medium-low heat. Add sugar, cocoa powder, cornstarch, and salt. Whisk until no clumps remain. Cook, whisking every minute, until mixture boils, 10 to 15 minutes.
  • Stir in vanilla and serve.
  • Nutrition

    425 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Sodium: 710mg
    • Total Carbohydrate: 88g
    • Dietary Fiber: 6g
    • Total Sugars: 60g
    • Protein: 11g
    • Calcium: 81mg
    • Iron: 4mg
    • Potassium: 510mg