How to Make Easy Vegan Chocolate Chip Cookies - A Step-by-Step Guide

If you're a fan of chocolate chip cookies but prefer to stick to a plant-based diet, then this recipe is perfect for you. These easy vegan chocolate chip cookies are a delicious and guilt-free treat that can be enjoyed by anyone, regardless of their dietary preferences. Whether you're vegan, vegetarian, or just looking to incorporate more plant-based options into your diet, these cookies are sure to satisfy your sweet tooth.

Made with simple, pantry-staple ingredients, these cookies a...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup vegan chocolate chips
  • ½ cup vegan white sugar
  • 1 tablespoon flax seeds
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 ½ cups almond milk
  • 3 tablespoons water

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 cookies

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  • Whisk flour, chocolate chips, sugar, flax seeds, baking soda, and salt together in a bowl.
  • Whisk almond milk and water together in a separate bowl. Pour into the dry ingredients and mix to combine.
  • Bake in the preheated oven until edges are golden, 15 to 18 minutes. Cool on the baking sheet for 3 minutes before removing to a wire rack to cool completely.
  • Nutrition

    170 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Sodium: 321mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 17g
    • Protein: 3g
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 100mg