How to Make Easy Vegan Chocolate Cake - A Step-by-Step Guide

Are you in search of a delicious vegan dessert that satisfies your sweet tooth without the use of animal products? Look no further than this recipe for an easy vegan chocolate cake. Whether you follow a strict vegan diet or simply want to indulge in a dairy-free, egg-free treat, this cake is sure to impress your taste buds and leave you feeling guilt-free.

This recipe uses simple, readily available ingredients to create a moist and fudgy chocolate cake that is perfect for any occasion. Wh...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup white sugar
  • ¼ cup cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ⅓ cup cold vegan buttery spread (such as Earth Balance®)
  • ½ cup soy milk
  • ½ cup brewed coffee
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 8-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
  • Combine flour, sugar, cocoa powder, baking soda, and salt in a large bowl, whisking until smooth. Cut in buttery spread using a pastry cutter or 2 knives until it is the size of small peas and flour mixture is evenly coated.
  • Pour soy milk, coffee, vinegar, and vanilla extract into the bowl. Blend with an electric mixer until smooth; beat for 2 minutes more. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for at least 10 minutes before inverting onto a wire rack or serving plate.
  • Nutrition

    266 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Sodium: 386mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 2g
    • Total Sugars: 26g
    • Protein: 4g
    • Calcium: 12mg
    • Iron: 2mg
    • Potassium: 93mg