How to Make Easy Vegan Chili - A Step-by-Step Guide

Are you looking for a hearty and healthy meal that is also easy to prepare? Look no further than this delicious recipe for Easy Vegan Chili. This satisfying dish is packed with flavor and perfect for those chilly nights when you want something warm and comforting to fill you up. Whether you are vegan, vegetarian, or just looking for a meatless meal option, this recipe is sure to become a new favorite in your household.

One of the best things about this recipe is how simple it is to ma...

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Ingredients

  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 large baking potato, peeled and cut into 1/2-inch cubes
  • 1 cup dry red lentils
  • 4 cups vegetable broth
  • 2 (15 ounce) cans kidney beans, rinsed and drained
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 4 cups tomato puree
  • 1 tablespoon ground sweet paprika
  • 1 teaspoon spicy chili powder
  • salt and freshly cracked black pepper to taste
  • 1 pinch white sugar
  • 1 bunch fresh chives, chopped

Information

  • Prep Time: 10 mins
  • Cook Time: 43 mins
  • Total Time: 53 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat olive oil in a pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add potato and cook for 3 to 5 minutes. Stir in lentils. Pour in vegetable broth and simmer for 20 minutes. Add kidney beans, corn, and tomato puree. Bring to a boil; reduce heat, cover, and simmer until flavors combine, about 10 minutes. Season with paprika, chili powder, salt, pepper, and sugar.
  • Divide chili among 4 bowls and sprinkle with chives.
  • Nutrition

    512 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Sodium: 906mg
    • Total Carbohydrate: 90g
    • Dietary Fiber: 27g
    • Total Sugars: 16g
    • Protein: 24g
    • Vitamin C: 47mg
    • Calcium: 147mg
    • Iron: 9mg
    • Potassium: 1555mg