How to Make Easy Vegan Banana Pancakes - A Step-by-Step Guide

Breakfast is the most important meal of the day, and what better way to start your morning than with a batch of delicious and fluffy vegan banana pancakes? These pancakes are not only incredibly easy to make, but they are also completely plant-based, making them a perfect choice for anyone following a vegan diet. With just a few simple ingredients, you can whip up a batch of these pancakes in no time, and they are sure to become a new breakfast favorite in your household.

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Ingredients

  • 1 cup blanched almond flour
  • 2 tablespoons baking powder
  • 1 tablespoon white sugar
  • 1 pinch salt
  • 1 banana, mashed
  • ½ cup almond milk
  • 2 tablespoons vegetable oil

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 6 pancakes

  • Combine almond flour, baking powder, sugar, and salt in a bowl; mix well. Stir in mashed banana, almond milk, and vegetable oil until well combined.
  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
  • Nutrition

    583 cal.

    • Total Fat: 45g
    • Saturated Fat: 5g
    • Sodium: 1581mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 8g
    • Total Sugars: 18g
    • Protein: 14g
    • Vitamin C: 5mg
    • Calcium: 867mg
    • Iron: 2mg
    • Potassium: 262mg