How to Make Easy Vanilla Cookie - A Step-by-Step Guide

Looking for a simple and delicious cookie recipe to satisfy your sweet tooth? Look no further than this easy vanilla cookie recipe. These cookies are buttery, tender, and full of rich vanilla flavor that is sure to please everyone. Whether you're a seasoned baker or just starting out, this recipe is perfect for a cozy afternoon of baking.

One of the best things about this recipe is how easy it is to make. With just a few basic ingredients and a little bit of time, you can have a batch...

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Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 egg
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 teaspoons ground cinnamon
  • 2 tablespoons white sugar

Information

  • Servings: 12
  • Yield: 2 dozen

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the cake mix, egg and whipped topping until a dough forms. In a small bowl, stir together the cinnamon and sugar. Roll the dough into walnut sized balls and roll the balls in the cinnamon sugar mixture. Place on an unprepared cookie sheet about 1 to 2 inches apart.
  • Bake for 12 to 15 minutes in the preheated oven. Cookies will be golden brown. Allow cookies to cool on the baking sheets for a few minutes before removing to cool on wire racks.
  • Nutrition

    260 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 16mg
    • Sodium: 294mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 65mg
    • Iron: 1mg
    • Potassium: 46mg