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How to Make Easy Upside-Down Pizza Casserole - A Step-by-Step Guide

Looking for a fun and creative twist on traditional pizza? This easy upside-down pizza casserole is the perfect dish to add to your recipe repertoire. It combines all the flavors of a classic pizza in a convenient casserole form, making it a great option for a quick weeknight dinner or a tasty crowd-pleaser for your next gathering.

What makes this recipe so special is the way it turns the traditional pizza on its head, quite literally. Instead of the typical crust on the bottom, this c...

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Ingredients

  • 1 ½ pounds lean ground beef
  • 1 (15 ounce) can pizza sauce
  • 1 (4 ounce) can sliced mushrooms, drained (Optional)
  • ¼ cup sliced pitted ripe olives
  • 1 cup shredded mozzarella cheese, or more to taste
  • 1 (10 ounce) can refrigerated biscuit dough

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 1 2-quart casserole

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Stir sauce, mushrooms, and olives into beef in the skillet. Cook and stir until heated through, about 2 minutes. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle with mozzarella cheese.
  • Flatten each biscuit with your hands and arrange on top of cheese.
  • Bake in the preheated oven until biscuits are golden, 15 to 17 minutes.

    • Nutrition

    462 cal.

    • Total Fat: 24g
    • Saturated Fat: 9g
    • Cholesterol: 92mg
    • Sodium: 1168mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 31g
    • Vitamin C: 7mg
    • Calcium: 210mg
    • Iron: 4mg
    • Potassium: 389mg

    Categories

    Casserole recipes
    Pizza recipes
    Cheese recipes
    Meat recipes
    Vegetable recipes