How to Make Easy Two-Ingredient Peanut Butter Fudge - A Step-by-Step Guide

Looking for a quick and simple dessert that will satisfy your sweet tooth? Look no further than this easy two-ingredient peanut butter fudge recipe! With just two ingredients, this fudge comes together in no time and requires minimal effort. It's the perfect treat to whip up for last-minute gatherings, holiday parties, or just for a delicious indulgence at home.

This recipe is perfect for those who are new to making fudge or those who are short on time. With just peanut butter and swe...

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Ingredients

  • waxed paper
  • 1 (18 ounce) jar peanut butter
  • 1 (12 ounce) container whipped cream cheese frosting

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 36

  • Line an 8-inch square pan with waxed paper; set aside.
  • Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in the microwave on high for 30 seconds. Stir mixture and heat again for 30 seconds; stir again until thoroughly blended.
  • Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour before cutting into bite-sized squares.
  • Nutrition

    126 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Sodium: 88mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 4g
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 95mg