How to Make Easy Two-Ingredient Naan - A Step-by-Step Guide

Naan is a staple in many Indian and Middle Eastern cuisines, and for good reason. It's fluffy, chewy, and pairs perfectly with a wide range of dishes from curries to kebabs. Making naan at home may seem daunting, but with this two-ingredient recipe, you'll be amazed at how simple and delicious it is. This Easy Two-Ingredient Naan recipe is perfect for beginners or those looking for a quick and easy way to enjoy this classic flatbread.

This recipe requires just two ingredients: self-ri...

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Ingredients

  • 1 ¼ cups self-rising flour, or more as needed
  • 1 cup whole-milk Greek yogurt

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8

  • Mix self-rising flour and Greek yogurt together in a large bowl until combined. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes.
  • Pat dough into a rough 9x7-inch rectangle. Divide into 8 equal pieces. Lightly dust each piece with flour and flatten into a semi-rectangular shape, about 1/4 inch thick.
  • Lightly grease a large skillet and place it over medium heat. Add 1 or 2 of the flattened dough pieces to the skillet. Cook until they begin to bubble and brown, 2 to 4 minutes. Flip over and cook an additional 2 to 4 minutes. Remove from heat and repeat with remaining dough until all pieces are cooked. Serve warm.
  • Nutrition

    102 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 6mg
    • Sodium: 264mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 3g
    • Calcium: 66mg
    • Iron: 1mg
    • Potassium: 24mg