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How to Make Easy Turkey Tetrazzini - A Step-by-Step Guide

Turkey tetrazzini is a classic comfort food dish that is perfect for using up leftover turkey. This creamy, cheesy pasta casserole is a simple and delicious way to enjoy the flavors of Thanksgiving all over again. It's easy to make and can be customized to your taste preferences, making it a great dish for both busy weeknights and special occasions.

This recipe for easy turkey tetrazzini is a family favorite that has been passed down through the generations. It's a no-fuss, straightfo...

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Ingredients

  • 12 ounces dried linguine
  • 2 tablespoons salted butter
  • 8 ounces button mushrooms, sliced
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 2 cloves garlic, minced
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon crushed red pepper
  • 1/4 cup white wine (Optional)
  • 2 cups chopped cooked turkey
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 cup sour cream
  • 3/4 cup reduced-sodium chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup sliced almonds (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 1 (2-quart) casserole

  • Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart rectangular baking dish.
  • Bring a large pot of lightly salted water to a boil. Add noodles and cook until al dente, 8 to 10 minutes. Drain pasta and place in prepared baking dish; cover to keep warm.
  • While the pasta is cooking, melt butter in a large heavy skillet over medium-high heat. Add mushrooms, onion, and celery; cook and stir until tender, about 6 to 8 minutes.
  • Stir garlic, Italian seasoning, and crushed red pepper into the skillet; cook until fragrant, 1 minute more.
  • Add wine, if using, stirring to scrape up any browned bits from bottom of skillet; cook until most of the liquid has evaporated, about 1 minute.
  • Stir in turkey, condensed soup, sour cream, and chicken broth; cook until sauce is heated through and bubbles, about 1 minute.
  • Spoon turkey mixture over pasta; sprinkle Parmesan cheese and almonds on top.
  • Bake in the preheated oven until hot and bubbly, about 25 minutes. Let stand for 10 minutes before serving.

    • Nutrition

    387 cal.

    • Total Fat: 20g
    • Saturated Fat: 9g
    • Cholesterol: 91mg
    • Sodium: 510mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 23g
    • Vitamin C: 5mg
    • Calcium: 178mg
    • Iron: 2mg
    • Potassium: 515mg

    Categories

    Pasta recipes
    Turkey recipes
    Cheese recipes
    Mushroom recipes
    Cream recipes